CORNBREAD SKILLET WITH ROASTED CORN & GREEN CHILI $5
HOUSEMADE GUACAMOLE WITH SUNDRIED CRANBERRIES & FLOUR AND CORN TORTILLA CHIPS $6
GRILLED PITA WITH DUELING DIPS, RED BELL PEPPER HUMMUS, SWEET ROASTED GARLIC & KALAMATA OLIVE TAPANADE $7
FRUIT & CHEESE PLATTER, INCLUDING A VARIETY OF CHEESES, SEASONAL FRUIT & CRACKERS $8
MESQUITE GRILLED ARTICHOKE WITH MUSTARD CREAM & BUTTER DIPPING SAUCES $8
CAST IRON CALAMARI, FLASH FRIED WITH CHILI LEMON BUTTER SAUCE $8
MUSSELS PROVENCAL WTH GRAPE TOMATOES, WHITE WINE, FRESH HERBS & SHALLOTS $9
WHISQUE SIGNATURE NACHOS • PORK, BEEF, CHICKEN, BLACK BEAN STEW, MONTEREY JACK CHEESE & PICO DE GALLO $10
MESQUITE GRILLED JUMBO SHRIMP, SPICY PEEL & EAT WITH MANGO COCKTAIL SAUCE $10

HOUSE SALAD WITH HOMEMADE ABQ RANCH DRESSING OR CAESAR SALAD WITH CORNBREAD CROUTONS $4
LARGE CAESAR SALAD WITH ROMAINE, CORNBREAD CROUTONS & PARMAESAN CHEESE (ADD GRILLED CHICKEN $3) $7
SOUP DE JOUR, ASK YOUR SERVER FOR DETAILS CUP $3 BOWL $7
GREEN CHILE STEW • TENDER BEEF, PORK, AUTUMN ROAST GREEN CHILE CUP $ 4 BOWL $8
BOSTON WEDGE WITH BAY SHRIMP AND CANDIED BACON BITS, BORSIN CHEESE & FRENCH DRESSING $9

CALIFORNIA CHOP CHICKEN SALAD WITH TOMATO, CORN, AVOCADO, CRANBERRIES, CORNBREAD CROUTONS & A MUSTARD LEMON VINEGARETTE $12 (SUBSTITUTE SIRLOIN $3, SUBSTITUTE BAY SHRIMP $2)

VEGETARIAN LASAGNA WITH ROASTED BUTTERNUT SQUASH, MUSHROOMS, ZUCCHINI, TOMATOES, RICOTTA & MOZZARELLA CHEESE AND MARINARA SAUCE $12

LEMON HERB CHICKEN WITH WHISQUE POTATO SALAD & SEASONAL VEGETABLES $14
WHISQUE BBQ RIBS • SMOKED TENDER AND BASTED IN OUR WHISQUE BBQ SAUCE, SERVED WITH HAND CUT FRIES AND PEANUT COLE SLAW HALF RACK $16 FULL RACK $21
BONE IN PORK CHOP WITH MASHED POTATOES, CILANTRO DUSTED ONION RINGS & RED CHILI GARLIC SAUCE $17
MESQUITE GRILLED SALMON FILET • GLAZED IN A SOY MARINADE AND SERVED WITH BOK CHOY AND A CITRUS RICE CAKE $18SOUTHWEST TUNA • CRISPY CORN CAKE, BLACK BEAN SALSA, HONEY CHIPOTLE GLAZE $20
16OZ BRAISED LAMB SHANK WITH ROASTED ROOT VEGETABLES, PEARL ONIONS & WHOLE GRAIN MUSTARD RED WINE REDUCTION $23

COWBOY RIBEYE • CHIPOTLE JACK MASHED POTATOES, CILANTRO DUSTED ONION RINGS & RED CHILI GARLIC SAUCE $24

SLOOOOW ROASTED PRIME RIB • MASHED POTATOES, AU JUS AND FRESH GRATED HORSERADISH SOUR CREAM $24

STEAK & POTATOES • A 12oz NEW YORK STRIP SERVED WITH HAND CUT FRIES AND WHISQUE STEAK SAUCE $25

PEPPERCORN CRUSTED FILET • MASHED POTATOES, GRILLED BROCOLINNI, SHITAKE MUSHROOM DEMI GLAZE $25

GOOEY CHOCOLATE CHIP COOKIE WITH VANILLA BEAN ICE CREAM $5
BREAD PUDDING WITH WHISQUE SAUCE $5
MOCHA CREME BRULEE • FRESH BERRIES, HAND WHIPPED CREAM $6

MASHED POTATOES $4
SEASONAL VEGETABLES $4
PEANUT COLE SLAW $4
HANDCUT FRENCH FRIES $4
GOOD POTATO CHIPS $2.5
WARM CHIPS AND FIRE ROASTED SALSA $3.5
SAUTEED SPINACH $4
CHICKEN & SPINACH ENCHILADA (1) $4
SAUTEED GARLIC & MUSHROOMS $4

MESQUITE GRILLED JUMBO SHRIMP SERVED WITH MANGO COCKTAIL SAUCE

SMALL CAESAR WITH CORNBREAD CROUTONS

WHISQUE BBQ RIBS • SMOKED TENDER AND BASTED IN OUR WHISQUE BBQ SAUCE, SERVED WITH HAND CUT FRIES AND PEANUT COLE SLAW

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